Update #3 ·

A Synthetic Soup of Unnatural Nutrients

Recent studies reveal convincing evidence that certain organic foods are nutritionally superior to their non-organic counterparts.

That’s no surprise, in a world where non-organic food is genetically engineered, irradiated, soaked in pesticides, fertilized with chemicals or sewage sludge, teaming with antibiotic-resistant bacteria bred in factory farms, and laced with artificial ingredients.

But this may surprise you. Thanks to the USDA National Organic Program’s failure to close the illegal loophole it created for synthetic nutrients, vitamins and minerals, some of the vitamins and nutrients in your organic food come from synthetic sources—including genetically modified microorganisms.

The USDA recently changed the rules for getting unwanted synthetics and other nutrients, ingredients and processes out of organics. So it’s going to be an uphill battle. But worth the climb.

TAKE ACTION: Tell the USDA National Organic Program you want nutrients from organic food, not synthetic vitamins!

Campaign closed

Under pressure from the Organic Trade Association, representing some of the largest players in the organic and natural food segment, the U.S. Department of Agriculture (USDA) has once again weakened the standards for organic. Tell the USDA National Organic Program: Save organic standards! Reverse the NOSB's new rule that weakens organic standards. Without any input from the public, the USDA…

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In order for a product to meet the criteria for USDA organic certification, neither the product nor any of its ingredients can be genetically engineered, or genetically modified. Certified organic products and ingredients also can't be irradiated. So why is it that organic regulators allow the process of mutagenesis in organic—even though mutagenesis is a form of genetic modification…

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