The latest studies on Monsanto’s Roundup herbicide are damning: “Contrary to the current widely-held misconception that glyphosate is relatively harmless to humans, the available evidence shows that glyphosate may rather be the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.” Studies like this one should set off alarms. Instead, the EPA continues to raise the limits for how much of this poison is legally allowed to remain on your food.
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Several dozen nations, thousands of local governments in the EU, and eight counties in the U.S. (in California, Hawaii, Oregon and Washington) have created GMO-free zones by passing bans on genetically engineered crops. EU regulations permit member nations to establish GMO-free zones. As of 2012, there are 169 regions and 4,713 municipalities that have declared themselves GMO-free zones in…
Monsanto's genetically engineered crops increase pesticides, not yields or nutrition. The only contribution Genetically Modified Organisms (GMOs) have made to the world's food supply are junk food ingredients and factory farmed animals raised on genetically engineered grains. Increasingly, genetically engineered corn is diverted from the food supply for ethanol. It takes as much fuel to produce…
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