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Update #5 ·

Soy Story

About 99 percent of all genetically modified soy is fed to animals, and most of those animals are housed in Confined Animal Feeding Operations (CAFOs), or factory farms. For Argentina, the “birthplace of soy production,” the practice of shipping soy all over the world, to fatten up animals for slaughter, has led to the destruction of forests, soil and lives.

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