Update #7 ·

Biotech’s Christmas Present—a GMO Apple

This time, the biotech industry isn’t even pretending that its technology will make life better for farmers, or feed the world, or reduce the use of pesticides, or any of the other lies it routinely feeds to consumers. This time, the industry is promising only one thing—that its latest darling, a genetically engineered apple, will look prettier after it’s been sliced. Because it won’t turn brown (like a normal, natural apple).

This latest biotech miracle food could be approved by Christmas.

The U.S. Department of Agriculture (USDA) is set to approve the Arctic Apple®, engineered for the purely cosmetic purpose of preventing browning after it’s been sliced, sometime this month. Scientists say that not only does the frankenapple offer no real benefit to consumers, but the technology used to create it is untested and inherently risky.

Dr. Hart Feur, a Senior Researcher at the University of Bonn, Germany, outlined for the USDA a host of reasons why, from an agricultural perspective, the agency should reject the Arctic Apple.

Unless the USDA heeds consumers, environmentalists and apple growers, all of whom are speaking out against deregulation of the Arctic Apple, the first GMO apple could soon turn up in fast-food restaurants, school cafeterias—even baby food. With no labels to warn consumers.

DEADLINE DECEMBER 16 -TAKE ACTION: Tell the USDA You Don’t Want a GMO Apple!

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