FROM MIKE SHAY: Peer-reviewed published research on glyphosate and GM foods show: Cholesterol (needed for hormone and cell membrane production) and Vitamin D Deficiencies (needed for immune function), Obesity, Mental Health Conditions, problems in Cellular transport, gut inflammation-gut disease is associated with autism and depression (more serotonin receptors in your gut than your brain), DNA damage, inflammatory bowel diseases, tuberculosis, cancer, and AIDS. Glyphosate fuels the growth of antibiotic-resistant Pseudomonas, which breaks down into safe chemicals. Unfortunately, a byproduct of the process is formaldehyde, which can induce amyloid-like misfolding of proteins in the brain, a key trait of Alzheimer’s disease. Multiple Sclerosis, Parkinson's disease, Liver disease, birth defects, infertility, cancer and more. Reproductive problems, auto-immune and allergic reactions, offspring death, testicular color changes, sperm cell damage, sterility. Roundup chelates out the nutrition, so GM food has very little nutrition. Kills off beneficial soil organisms, and allows dangerous pathogens to increase in the soil. Round-Up also stops cellular detoxification and increases toxicity in people and this can lead to any disease. New study shows that it causes anemia and leukemia. Why would anyone want anyone to eat this?

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