I put a lot of thought and money into the choices I make when purchasing food. Not only for my family but also my restaurant Casellula. Which services more then 100 people a night, 7 days a week.
My guests trust me to know what I am serving them and they trust me too not poison them. It is my job to keep them safe.
My livelyhood relies on their gratitude toward my diligence for keeping them safe and well fed.
Chef Megan Johnson
Casellula Cheese and Wine Cafe
Supporters are now helping to
All over the country, people are waking up to a frightening fact: Genetically modified organisms (GMOs) are hidden in our food. The American Medical Association has told our government regulators to safety-test these GMOs before they end up in our food, but the Food & Drug Administration refuses. They continue to go by a legal fiction, created by a former Monsanto lawyer and lobbyist, that…
The food industry has drafted a bill intended to preempt state mandatory GMO labeling laws by substituting a weak, watered-down federal "solution" that would limit the U.S. Food & Drug Administration's ability to require mandatory labeling of genetically modified organisms (GMOs) in food ingredients. Tell the FDA: U.S. Consumers Want Mandatory GMO Labeling Laws, Not Watered-Down, Voluntary…
Please take the pledge to vote yes on Washington's Initiative 522 if you live in the state or to support the campaign if you live elsewhere by donating, joining the online Truth Squad, or volunteering to call voters. http://yeson522.com
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