{"bills":[{"photos":{"featured":"https://assets.causes.com/bill/photo/hr3102-113/featured_nutrition-reform-and-work-opportunity-act-of-2013-1454539054.jpg","featured_large":"https://assets.causes.com/bill/photo/hr3102-113/featured_large_nutrition-reform-and-work-opportunity-act-of-2013-1454539054.jpg","shareable":"https://n.causes.com/share-images/bills/hr3102-113.png"},"introduced_on":"2013-09-16","title_override":"Cutting SNAP Benefits and Reforming Nutrition Assistance Programs","summary_override":"This bill would reduce spending on the Supplemental Nutrition Assistance Program (SNAP) (formerly known as the Food Stamps program), by reforming eligibility requirements within the food stamp program. Funding would be cut by about $39 billion over the period between 2014-2023.

The number of food stamp recipients grew 70% between 2008 and 2012, when the number of recipients reached an all-time high at 47.8 million people. In the aftermath of the recession, sluggish growth in employment and income has led to this increase. In 2012, around 20 million recipients were children, and the total cost of the program was $78 billion.

","official_title":"To amend the Food and Nutrition Act of 2008; and for other purposes.","short_title":"Nutrition Reform and Work Opportunity Act of 2013","popular_title":null,"short_summary":"Nutrition Reform and Work Opportunity Act of 2013 - Title I: Supplemental Nutrition Assistance Program - (Sec. 101) Amends the Food and Nutrition Act of 2008 to prohibit the payment of a deposit fee in excess of any state fee reimbursement to recipients of supplemental nutrition assistance (SNAP, formerly known as the food stamp program) for the return of empty bottles and cans used to contain food purchased with SNAP benefits.\n\n(Sec. 102) Requires participating retail food stores to: (1) offer perishable goods in at least three staple food categories, and (2) provide adequate electronic benefit transfer (EBT) service.\n\nRequires participating retail food stores (including restaurants participating in a state option restaurant program intended to serve the elderly, disabled, and homeless), with certain exceptions, to pay 100% of the costs of acquiring and arranging for the implementation of EBT point-of-sale equipment and supplies.\n\nProhibits a state from issuing manual vouchers unless t...","summarized":true,"cost":null,"cost_commentary":"The CBO estimated that this bill would reduce spending on SNAP by $39 billion between 2014-2023. SNAP spending as a whole would cost $764 billion over that period. A change in the benefit calculation for SNAP participants who are receiving payments for energy assistance from government programs would reduce SNAP benefits by $90 per month for 850,000 households each year. ","impact":"People who are currently eligible for food stamps, those who receive SNAP benefits, state nutrition assistance programs, federal agencies that administer SNAP.","argument_for":"The food stamp program has experienced rapid, unsustainable growth over the last few years. 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","show_argument_for":false,"show_argument_against":true,"upvote_count":0,"upvotes_for_count":null,"upvotes_against_count":0,"has_upvoted":false,"endorsement_count":0,"links":{"self":"https://www.causes.com/positions/f81487e3-326c-40b9-b192-98e3c4e82c28"},"body":"Having examined the amount of assistance given to single individuals or families/households, and the qualifications for that assistance, I believe it is a fair amount given based on the needs of the recipient. ","stance":"nay","created_at":"2016-04-16T01:58:04.149Z","shareable_image_url":"https://n.causes.com/share-images/positions/f81487e3-326c-40b9-b192-98e3c4e82c28.png","note_color":null,"note_text":null,"bill_id":"hr3102-113","user_id":"JWvvG1zW","endorser_ids":[]}}

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Cutting SNAP Benefits and Reforming Nutrition Assistance Programs