Hunting and fishing is the most sustainable way to harvest meat and allows the animal to live a true free range life. This movement needs room to grow in the way of more land. The amount of land destroyed for mass production cattle that are creating most of the green house gas issues needs to stop. The respect for the life a hunter has taken greatly out weighs the respect for packaged meat consumers have. This means if you hunt or fish for your meat you are more likely not to waste meat.