Jan Hutcheson is working to Defend States' Rights to Label GMOs!

Jan Hutcheson

GMO foods can affect you differently than non-GMO foods. This is particularly true of wheat and soybeans.

They can influence your digestion and pancreas, even causing sensitivities and high blood sugar, even allergic reactions that their non-GMO counterparts do not.

This is because GMOs have had the number of chromosomes they contain increase....that is part of the modification.

The end result can be anaphylaxis, chronic indigestion/diarrhea, diabetes, etc: in short, poor health.

In developing nations whose citizens suffer from poor nutrition, this can be disastrous, especially for growing children.

3 people have helped so far

Mark Hoefs
Karen Candee

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