We need healthy food for our families. These genetically modified foods are not always tested as intensely as they should be and should be labeled as such. Test results should be accessible to the public. Scientists that run their own tests do not always agree that long term use of these products(foods) are safe, in fact, many tests show long term use to cause cancerous tumors, etc. Yet, big companies that produce these crops, somehow show a short test study and get approved, not a long term study. At very least, these dangerous foods on our store shelves should be marked as such in detail.