In S. Korea, dog meat industry is estimated at $2 billion that results in the annual slaughter of over 2.5 million dogs, served in upwards of 20,000 restaurants nationwide. That's about 7,000 dogs slaughtered every single day. It is estimated that over 100,000 tons of dog meat is consumed annually, including 93,600 tons used to produce 'health' tonics called "Gae Soju" which is prepared by boiling dogs with various herbs until it become a thick liquid. Cats are also made into these tonics which is called "Goyangyee Soju". This must end!
Visit Koreandogs.org and sign and share petitions!