Stop the neadless slaughter of dolphins off the coast of japan.
In the Japanese fishing village of Taiji, fishermen are rounding up and slaughtering hundreds and even thousands of dolphins right now.
After driving pods of dolphins into shallow coves, the fishermen kill the dolphins, slashing their throats with knives or stabbing them with spears. Thrashing about, the dolphins take as long as six minutes to die. The water turns red with their blood and the air fills with their screams.
This brutal massacre — the largest scale dolphin kill in the world — goes on for six months of every year. Even more shocking, the captive dolphin industry is an accomplice to the kill.
1. Visit http://www.savejapandolphins.org/ for moe information.