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Food Safety Alert - Fish Jerky is High in Mercury - Physician Testing Exposes Problem

Jerky made from marlin, ahi tuna and salmon contains mercury concentrations that reached levels five to 28 times the U.S. government limits. A new study conducted by a San Francisco physician and Chico State was published yesterday in the peer-review Journal of Environmental Health. Read the news here: http://www.gotmercury.org/article.php?id=2135

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