Poultry is already the most deadly source of food borne illness. And working in a slaughterhouse is already the most dangerous job in America, according to some reports. So what is the U.S. Department of Agriculture's (USDA) plan to protect consumers and workers? It wants to privatize poultry inspection, putting companies in charge of their own inspections, and then increase the slaughtering…
The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public…Read More
“Once the chickens are slaughtered, they’re placed in a vat of bleach.” ‘Nuf said.
I don't eat chicken, or any meat. I have lots of reasons for that, but one is that I think the food industry is not well enough regulated. When economic gain Is the force most driving production, important precautions get left behind. Many of the people I love do eat chicken, and see it as a…Read More
Wow. I can't believe the USDA is really deciding to do this.