Largely out of public view, factory farming began on America's poultry farms in the 1920s and quickly spread to every sector of the meat, dairy, egg, and seafood industries. By the 1970s, this new form of animal agriculture had begun to devastate rural economies and ushered in an era of systematic animal abuse and pollution of the environment. Today, 99 percent of our nation's meat, dairy, and eggs are produced on factory farms.
But resistance is mounting, and the transition back to sensible and sustainable practices has already begun.
Launched in 2007, Farm Forward is a nonprofit advocacy and consulting group at the forefront of pragmatic efforts to transform the way our nation eats and farms. Our vision is encapsulated in the critically acclaimed international bestseller Eating Animals by Farm Forward Board Member Jonathan Safran Foer, and our executive staff and board have been working on behalf of farmed animals since the early 1990s. This accumulated expertise informs Farm Forward's unique role as the first centrist organization where disparate interests opposed to the abuse of animals on factory farms can unite in coordinated and effective ways.
Learn more at www.FarmForward.com.