We're wasting a tonne of food. It's environmentally, fiscally, and ethically wasteful.
Ended over 1 year ago
We need to work out a system to stop wasting food in the office. A solution may be no-longer catering dinners and 'just in time' ordering them, catering breakfast instead, or some other solution.
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I don't like fads. Especially not the fad sweeping the nation; 'throwing away food'. Let's all be contrarian and not waste food.