Updates from the campaign to
What happens when you break up something like titanium dioxide into teensy weeny nanoparticles? Nobody knows for sure. But we do know that those miniaturized particles behave differently than their larger…Read More
So it’s a little staged. And the delivery a bit stilted. But the message comes through loud and clear: If your potatoes aren’t organic, they’ve been sprayed with chlorpropham . . . a toxic chemical that doesn’t just sit on the vegetable’s skin, but permeates…Read More
“Life changing! I gained a perspective of the social, economic and political conditions in Cuba so valuable for understanding sovereignty and justice in a globalized world.”– Member of the November travel group The OCA, Vía Orgánica and the Center for…Read More
The health risks posed by meat, eggs and dairy products from animals raised on factory farms are well known. But now there’s growing evidence that organic alternatives not only eliminate those health risks, but actually provide significantly more…Read More
Consumer demand for healthy, sustainably grown food has grown the organic market from just $1 billion in 1990 to nearly $30 billion today. Increasingly, consumers are saying “No” to foods containing genetically modified organisms (GMOs), “No” to highly…Read More