The government needs to update the regulations that ensure contaminated food products are not sold to people in the U.S. Private profit-driven food companies don't care about getting people sick, but the government should.
All the labeling in the world won't protect every person in the U.S. from foodborne illnesses. Things like E. Coli and Salmonella are impossible to completely control. Tighter contamination laws would only heavily burden meat and egg producers.