We the undersigned are extremely concerned with a disgusting new trend which is growing in many States across the USA, especially in Florida.
A dark world of animal abuse is proliferating in Florida. Known as “backyard slaughter,” animals are illegally slaughtered and butchered on makeshift farms. The banned meat is then sold on the black market. Animals suffer immense cruelty, starvation, botched “live” slaughters, and are kept in disgusting and diseased yards.
Children are often present at both the slaughter and the butchering of animals. As shown in the video, the defendants gut a pig and drag him with a meat hook while still alive and struggling. Another segment shows a defendant and an unidentified young girl torturing a goat by butchering him alive. They stab him, make holes in each of his hind legs with a knife to hang him from meat hooks, slice the nerves in his neck, and beat him with a meat cleaver. Death takes three to four minutes.
Backyard slaughter is also a major public health and nuisance issue. In violation of Florida’s health and safety codes, unsellable “byproducts” are discarded on site, sometimes on protected wetlands, and blood is disposed of by polluting local ground water. Sick and starved animals are slaughtered and sold to the general public in the black market. Dead and rotting carcasses of slaughtered animals are tossed into open pits where live animals are kept with toxic waste, in criminal violation of Florida law. Located in populated suburban areas, these backyard slaughterhouses put neighbors at serious risk of disease and stress.
Please end this cruelty and put a BAN on this backyard slaughter!
This petition closed about 2 years ago
The dark world of "backyard butchers," who slaughter and butcher animals on makeshift farms, is spreading across the U.S. every day. Whether a cheap way to skirt the law, or a misguided attempt to...
The dark world of "backyard butchers," who slaughter and butcher animals on makeshift farms, is spreading across the U.S. every day. Whether a cheap way to skirt the law, or a misguided attempt to join the go-local movement, backyard slaughter involves shocking brutality.
When "backyard slaughter" is tolerated, animals suffer immense cruelty, starvation, botched "live" slaughters, and are kept in disgusting and diseased yards. Humane slaughter laws, which require animals to be rendered senseless before slaughter, are not followed; instead animals are sloppily shot with handguns, and experience excruciating agony from mishandled, amateur, often live butchering.
No governmental inspection protects these animals or the sanitation of the yards. Overwhelmed by the upkeep of running slapdash farms, these butchers starve, mistreat, abuse, neglect, and harm animals to horrific and gruesome degrees. The yards pose immense risk to public health, safety, and well-being. Blood and animal byproducts are often illegally disposed of onsite, jeopardizing local groundwater. Without any kind of regulation, the meat is sold to the general public on the black market.
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