A study released by the Physicians Committee for Responsible Medicine revealed the shocking fact that many American hospitals have up to five different fast food restaurants in their buildings. Their own cafeteria and patient menus aren’t much better, offering meals high in fat, cholesterol, calories, sugar, and sodium. Ironically, this type of high-cholesterol inducing fare lands many people in hospitals in the first place.
According to the study, you are among the five medical institutions most responsible for promoting this unhealthful trend. As a hospital, you serve as your community’s authority on health, yet how can you offer parents and children daily advice on well-being when your own cafeterias fail to meet basic nutritional standards? Not only do your patients and guests confront dietary challenges on the day of their visit, but they leave your hospitals with skewed perceptions of what comprises “healthy” foods.
As a key decision maker at your hospital, we are calling on you to fulfill your role as a local health leader by promoting a food environment that contributes to health-conscious communities. In order to reduce soaring rates of obesity and diabetes in this country, we ask that you commit to implementing PCRM’s recommendations in your hospital cafeterias. These include: offering a daily salad bar, serving fresh produce whenever possible, offering vegetarian options, including fiber-rich beans in daily meals, experimenting with menu items from world cuisines, and offering customers nutrition information for all entrees available.
This petition closed about 3 years ago
With obesity and diabetes rates in the United States at an all-time high, physicians and patients alike should also be increasingly concerned about the foods hospitals serve in their cafeterias....
With obesity and diabetes rates in the United States at an all-time high, physicians and patients alike should also be increasingly concerned about the foods hospitals serve in their cafeterias. Many fast food chains have set up shop in hospitals over the years, while the institutions' own cafeterias tend to offer high-fat, high-cholesterol foods, processed meats, and other unhealthful menu options known to cause high cholesterol and even cancer in some cases.
In 2011, The Physicians Committee for Responsible Medicine (PCRM) began investigating the foods that over 110 U.S. hospitals in 50 states serve to patients, visitors, and staff. After analyzing the number of fast-food outlets each contained and the healthfulness of the menu items in its cafeterias, they released a report detailing their findings. Sadly, most hospital menus are dominated by greasy, high-fat, and high-cholesterol foods.
The hypocrisy of a place of health and wellness supporting unhealthy eating habits has many health-conscious citizens enraged. Not only are hospital patients and guests confronted with unhealthful menu options on the day of their visit, but they also receive a warped perception of what comprises "healthy" foods. These very same institutions teach that environments laden with fast food restaurants and junk food marketing have profoundly negative impacts on children's lifelong eating habits and overall health.
It's time for these medical facilities to practice what they preach. Countless unknowing citizens entrust hospitals as their local health authorities and these institutions should accordingly offer healthy food environments. Rather than fried chicken and hot dogs dripping in grease, hospital cafeterias should serve low-fat, plant-based menus items rich in fruits and vegetables that provide nutritional advantages and reduce the risk of obesity, diabetes, and diet-related diseases.