Don't water down Maker's Mark Whiskey
- Posted by Nick Magel
To: President of Maker's Mark, Bill Samuels Jr and COO, Rob Samuels
Maker's Mark was 45% alcohol by volume, now the bourbon is 42%, a reduction of 6.7%. This inevitably effects the bourbon's taste and complexity. We urge to reconsider your decision to dilute Maker's Mark bourbon from 90 proof to 84 proof. Please keep Maker's Mark at it's traditional ...
…18 people signed a petition
Maker's Mark is watering down it's whiskey to meet demand (I can't image there is much demand for watered down whiskey?). Maker's Mark was 45% alcohol by volume, and according to company literature, the bourbon is now 42% alcohol by volume, a reduction of 6.7%! This is not the recipe that is so steeped in American bourbon tradition. Please sign the petition for Maker's Mark to go back to what made it great in the first place and not water down their product for profit.
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Update #1
Posted on Feb 17Maker's Mark Caves!
Congrats! Maker's Mark has announced they will no longer be changing their recipe to a more watered down version. While we had 11 signatures, Maker's Mark clearly realized that we 11 people likely drink more than our share of their bourbon.
You can read about it all HERE
Now go enjoy a nice Manhattan, you've earned it.
Recent Signatures
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18Currer Bell San Diego, CA6 days ago
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17Lisa Marie Orange City, FL2 mos ago
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16Gonzalo Arreola Jr. Chicago, IL2 mos ago
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15Ryan Sapper San Francisco, CA3 mos ago
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14Eric St-Pierre Canada3 mos ago
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13Joe Green San Francisco, CA3 mos ago
0 of 1 batches sent
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