The food you give

You're helping us bring farm-fresh to the people!

Given the incredible bounty of California agriculture, there’s no reason why fresh, healthy food shouldn’t be available to as many people as possible in our community.

Thanks to California's statewide Farm to Family program, the SF Food Bank has added broccoli and cauliflower to the variety of fresh produce we can distribute consistently.

Here’s how it works.

Normally, growers  go through a field three times in one season to pick cauliflower and broccoli. When growers go in to make that third cut, they now harvest for retail AND state foods banks at the same time.